With all its productions, Sardinia is a land of exellences. Products characterized by simplicity and genuineness, incredibly varied area by area. Simple dishes of popular tradition, and special ingredients as saffron, bottarga and genuine olive oil attract the palates of gourmets, who could rediscover flavours of the past. A journey through the discovery and tasting of wines, sweets, bread and more, which will remain in the memory of the visitor who can also participate in making the products.